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This healthy salmon avocado boat recipe is packed with a salmon salad that is made with canned salmon, fresh herbs, lemon juice, and other fresh ingredients. The omega-3 and potassium-packed salmon avocado boats are great for reducing high blood pressure and keeping you calm. It’s a perfect high-protein snack or lunch!

Ingredients:

2 large ripe avocados, halved
2 of 5oz. cans canned salmon
2 tablespoon fresh green onions, minced
2 tablespoon fresh dill, minced
2 tablespoon fresh parsley, minced
1 tablespoon minced garlic
2 tablespoon olive oil
1 teaspoon apple cider vinegar
1/8 teaspoon salt (or to taste)
1/2 teaspoon of pepper

Instructions:

Step 1
First, slice open 2 avocados and remove the pits. Set aside.

Step 2
Then, mix together the rest of the ingredients in a medium-size bowl.

Step 3
Fill each avocado half with 1/4 of the salmon salad. Top with sriracha and a squeeze of lemon.

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